STROZZAPRETI TRICOLORE 500GR

Ingredients:

Durum wheat semolina, water.

CHEF RECIPE:

Strozzapreti clams and chickpeas

Step 1: In a pan crush the garlic in a shirt with a little extra virgin olive oil; add the clams and cover to make them open by spraying them with a glass of white wine. Once they are ready, they slip away and put aside
Step 2: In another pan, heat a little oil, add another clove of garlic in a shirt, pepper and a small sprig of rosemary. The chickpeas are added, previously boiled, they are browned and seasoned with salt and pepper. Three tablespoons of tomato sauce and a little water are added and the cooking is continued for about 10-15 minutes. Once cooked the chickpeas are added to the clams.
Step 3: Finally the pasta is read in abundant salted water and then transferred to the pan with the sauce. They jump and serve in serving dishes.

COMPILA IL FORM PER RICHIEDERE INFORMAZIONI SUL PRODOTTO

Full Name:

Company:

City:

Telephone:

E-Mail:

Message:

Security code:

* I have read the privacy policy GDPR 679/2016

* I agree to receive the newsletter