Franchising
BRAND: GARGANO SAPORI
Food industry
SUB-SECTOR: Sale of typical Pugliesi handicraft products
ADDRESS: Località Stinchitiello Zona PIP
MUNICIPALITY: Monte Sant'Angelo
PROVINCE: FG
ADMINISTRATOR: Mario Maratea
RESPONSIBLE FRANCHISING: Mario Maratea
MEDIUM SURFACE OF A SALE POINT: 25-30 m2
PERSONNEL NECESSARY (including holder): 1
OPTIMAL LOCATION: Course and commercial streets with frequented sidewalks
INITIAL INVESTMENT: from € 10,000 to € 20,000
The fee includes furniture and fittings with initial goods included (in proportion to the size of the room)
Costs for local renovation, gas light connection and all ancillary costs not previously included are excluded.
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