CESTO SILVER PUGLIA
Description:
In Puglia, eating well is a daily ritual made of small attentions and great traditions.
Products:
Recipe:
- As an appetizer we recommend the art and culture of composing a cheese platter combined with orange marmalade or lemons, the culmination of a culinary tasting.
- The preparation of orecchiette and turnip greens begins by putting the water to boil on the fire in a large pot. In the meantime, when the water reaches boiling, the good Primitivo wine has become one of the symbols of Apulia, coming from very dark ruby red grapes and sipping it with scented and crispy Apulian taralli, along with cheeses with the jams. Brinda with the rest of the company with the wish of a good day. At this point we pour the pasta into boiling water adding a handful of salt. Meanwhile, take a large enough pan and pour 2-3 tablespoons of chilli extra virgin olive oil, heat it over high heat until it is hot. Then pour the garlic into wedges and once golden, we will put 3 or 4 anchovies and with a spoon we turn so as not to burn. After a couple of minutes add the pesto to turnip greens and once the orecchiette are cooked (12-15min), drain well and pour into the pan of anchovies and turnip greens. Mix with a spoon and prepare the dishes for 5 people.
This is an extraordinary typical Pugliese dish, known in all the cuisines of the world, that will satisfy all types of palate.
| Confezione: | 1 px |
| Scadenza: | 3-10 anni |
| EAN: |
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