FOODBOX PUGLIA -  CONFEZIONE REGALO
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FOODBOX PUGLIA - CONFEZIONE REGALO

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Description:

In Puglia, eating well is a daily ritual made of small attentions and great traditions.

Products:

White orecchiette, delicious with ginger, pesto with turnip tops, very hot bomb, paeto olives and lemons with cherry jam, and apricots


Recipe:

- As an appetizer we recommend the art and culture of composing a cheese platter combined with orange marmalade or lemons, the culmination of a culinary tasting.

- The preparation of orecchiette and turnip greens begins by putting the water to boil on the fire in a large pot. In the meantime, when the water reaches boiling, the good Primitivo wine has become one of the symbols of Apulia, coming from very dark ruby ​​red grapes and sipping it with scented and crispy Apulian taralli, along with cheeses with the jams. Brinda with the rest of the company with the wish of a good day. At this point we pour the pasta into boiling water adding a handful of salt. Meanwhile, take a large enough pan and pour 2-3 tablespoons of chilli extra virgin olive oil, heat it over high heat until it is hot. Then pour the garlic into wedges and once golden, we will put 3 or 4 anchovies and with a spoon we turn so as not to burn. After a couple of minutes add the pesto to turnip greens and once the orecchiette are cooked (12-15min), drain well and pour into the pan of anchovies and turnip greens. Mix with a spoon and prepare the dishes for 5 people.
This is an extraordinary typical Pugliese dish, known in all the cuisines of the world, that will satisfy all types of palate.

Confezione: 1 px
Scadenza: 3-10 anni
EAN:  

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